A congressional subcommittee hearing Tuesday on the infant formula crisis of 2022 not only explored how the crisis occurred but also examined how the structure of the FDA hampered efforts
A decade after his indictment and a year after United States Magistrate Judge Thomas Q. Langstaff denied his petition for early release, one-time peanut butter mogul Stewart Parnell still
The number of patients in a Salmonella outbreak in the United Kingdom has increased to more than 130.
It was previously reported that 81 people were sick in the UK
There is a health risk from a group of compounds that can form in food during processing, according to the European Food Safety Authority (EFSA).
EFSA assessed the public health
Three of FDA’s former food safety chiefs have come together today to submit comments to a U.S. House of Representative’s oversight committee focused on chain of command
A petition was submitted on behalf of Perdue Farms LLC earlier this month, requesting rulemaking by USDA’s Food Safety and Inspection Service (FSIS) to define separate “free range” and
One of the FDA’s top food safety administrators is retiring.
Susan Mayne, Director of the Center for Food Safety and Applied Nutrition (CFSAN), announced Monday that she will retire
The Food and Agriculture Organization (FAO) of the United Nations has revealed how it will try to help improve food safety over the next few years.
The FAO Strategic Priorities
Almost 30 people fell sick after eating a duck brioche canapé at a wedding in Australia in 2022, according to a study recently released.
It is likely that inadequate cooking
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
When thinking of South American beef, Brazil and Argentina usually come to mind. But for some reason, USDA at the moment is focused on the lesser-known Paraguay. And USDA
Public health officials in Vietnam are investigating an outbreak of foodborne botulism that has killed one person.
The Vietnam Food Administration (VFA) said three incidents of food poisoning had occurred