Foodborne illness is a preventable public health challenge that continues to cause an estimated 48 million illnesses and 3,000 deaths each year in the United States, and millions more
The European Commission has put maximum levels on three additives in tuna to tackle food fraud. The excessive levels can expose consumers to the risk of histamine, also known as
An outbreak of Shiga Toxin-Producing E. coli (STEC) O157:H7 linked to a petting zoo in Rutherford County, TN, has resulted in the death of a 2-year-old, according to a
A Barry Callebaut chocolate factory in Belgium is back operating at full capacity after a Salmonella contamination scare earlier this year.
Cleaning of the factory in Wieze is nearing completion
The China International Food Safety and Quality (CIFSQ) Conference will be held Oct. 26-27, 2022 in Shanghai, China.
The Internation Association for Food Protection (IAFP) is the global host of
More than 30 people have been confirmed sick in an outbreak of Salmonella Litchfield infections traced to fresh raw salmon.
Of the 33 patients, 16 have completed interviews with health
Quality International Foods is recalling Aman’s brand Mango Chutney recalled because of pieces of glass in the product.
The recalled product has been sold in Ontario, Canada, according to
If the U.S. Senate can stay focused for long enough today, Jose Emilio Esteban will likely be confirmed as the nation’s sixth undersecretary for food safety. He’s
Smoked salmon has been linked to a Listeria outbreak in Norway that has sickened four people.
Patient samples were taken between February and August this year and all ill people
— OPINION —
By Jim O’Hara
For the first time in many years, the Food Program at the Food and Drug Administration is under serious scrutiny by Congress and the press,
The FDA has begun traceback and sample collection in an outbreak of E. coli O121:H19 linked to frozen falafel sold at Aldi stores in 36 states.
At least 20
Food safety has been included in a One Health action plan published by four international agencies.
The document comes from the Food and Agriculture Organization of the United Nations (FAO)
