Johnsonville LLC of Sheboygan Falls, WI, is recalling 42,062 pounds of ready-to-eat “Beddar with Cheddar” pork sausage links that may be contaminated with extraneous materials, specifically very
Cascade International Foods, Inc, of Hillsboro, OR, is recalling over 35,000 pounds of Fresh Organic Freezer Strawberries because of potential hepatitis A contamination.
There is currently an ongoing investigation
The Food and Drug Administration is investigating two new outbreaks. Sources of the pathogens involved have not yet been identified.
In an outbreak of infections of Salmonella Paratyphi B var.
An appropriations bill from a committee in the U.S. House of Representatives would direct the FDA to unify its food program under one person.
The move echoes the sentiment
The European Commission has stepped in to try to stop a multi-year, multi-country Salmonella outbreak associated with sesame-based products. Several patients from the United States have been
The FDA and CDC are reporting that an outbreak of infections from Listeria monocytogenes in leafy greens has ended.
The Centers for Disease Control and Prevention first reported on the
The USDA has announced that animal-raising claims in the future must be justified. While not specific, the action responds to some recent petitions received by USDA’s Food Safety
IAEA and FAO are to hold an event next year focusing on the use of nuclear technologies for food safety.
The International Symposium on Food Safety and Control will take
Simply Delicious is recalling Battaglia’s Lorne Park Marketplace Raspberries from the marketplace because of possible Norovirus contamination.
This recall was triggered by the Canadian Food Inspection Agency’s inspection
As part of an ongoing investigation into a multistate outbreak of hepatitis A infections, the FDA has identified additional brands of frozen strawberries that could be contaminated. Five new products
In the nearly four years that brothers Stewart and Michael Parnell have pursued federal Writs of Habeas Corpus, the procedure has not given them much encouragement. But that may be
Higher numbers of most foodborne infections were recorded this past year, according to figures from the Norwegian Institute of Public Health (FHI).
In 2022, the incidence of several infectious diseases