Just a month ago, the Environmental Protection Agency rejected revisions to the Clean Water Act submitted in 2017 for more effective regulations of Concentrated Animal Feeding Operations (CAFOs).
In response,
FAO and WHO have published the full report of an analysis looking at reducing the risk of microbiological hazards in fresh fruits and vegetables.
The UN Food and Agriculture Organization
The patient count in Canada’s daycare center E. Coli outbreak now stands at 310 lab-confirmed cases and public health officials are doubling down on their determination that a central
Spanish authorities have seized more than 28 tons of food that they said was not suitable for human consumption.
Items were found in the facilities of companies in the provinces
The California Food Safety Act, which passed the State Assembly on May 15 with a 54-to-12 vote, was also approved Monday by the State Senate with a 33 to 3
Ten probable cases of foodborne botulism have been reported in France, according to regional health authorities.
An American is believed to be among those affected and one person has died.
Most foodborne infections increased in the Netherlands in 2022 compared to the year before, according to the latest figures.
The most notable outbreak was when 72 people contracted typhoid fever
Overnight, more patients were lab-confirmed as being infected with E. coli, bringing the total to 264 people infected in an outbreak linked to daycare centers in Calgary, Canada.
A total
Texas-based chipmaker Paqui, a subsidiary of The Hershey Company, has announced the removal of its fiery ‘One Chip Challenge’ from shelves following the death of a 14-year-old Massachusetts teen, Harris
Child labor, just like food fraud, is not usually seen as an indicator of a positive food safety culture, and more instances of turning production over to children keep getting
Norwegian officials have named the suspected source of an E. coli outbreak that affected 15 people.
The Norwegian Institute of Public Health (FHI) said the same type of E. coli
The Alliance to Stop Foodborne Illness has announced its list of the Top 40 Food Safety Professionals Under 40, spotlighting young leaders making significant contributions to the field of food