Use of food irradiation in Europe has continued to fall, according to recently released figures.
More than 5,000 tons of foodstuffs were irradiated in EU member states in 2020
North of the intersection of Colorado’s two major Interstate highways, among other industrial uses, is one of the nation’s largest lamb processors, which has done business since the
One person has been hospitalized and six additional people are sick in a widespread outbreak of Salmonella Kiambu infections traced to pet food, according federal public health officials.
Six of
An Alliance for a Stronger FDA webinar on Monday, Nov. 13, will feature Jim Jones, FDA Deputy Commissioner for Human Foods. Alison Bodor of the American Frozen Foods Institute, and
Food agencies in the United Kingdom have raised resource concerns in a report on food standards.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) published a report reviewing
— OPINION —
By Julie Chapon, Co-founder and CEO of Yuka
Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in
The World Health Organization (WHO) has released a guide for use of whole genome sequencing (WGS) in food safety.
The guidance comes in three parts. The first explains the minimum
Abbott Laboratories is recalling more than 226,000 packets of Similac brand Probiotic Tri-Blend baby food because of “serious adverse reactions to product in preterm infants.”
The company initiated the
Canadian officials have ordered the recall of certain enoki mushrooms because tests have shown contamination with Listeria monocytogenes.
The Lian Teng Produces Inc. company is recalling its “Champignon Énoki” mushrooms.
After a summer pause, the highly pathogenic avian influenza (HPAI) epidemic in the United States resumed last month, first as a single event, then as a cluster of cases, and
EFSA experts have examined the quality of water used during operations in the fresh and frozen produce sector.
The European Food Safety Authority (EFSA) asked the Panel on Biological Hazards
The number of food recalls in Australia has gone up while several food safety projects and regulations are being worked on, according to FSANZ’s annual report.
Food Standards Australia
