Gordon Food Services and North American Produce Sales are recalling Kandy brand cantaloupe because of Salmonella contamination.
This recall follows another recall by Eagle Produce LLC in the U.S.
Editor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health
Norovirus caused the most outbreaks and illnesses in 2022, according to the Swedish Food Agency (Livsmedelsverket).
Overall, there were 337 reports of suspected or confirmed foodborne illnesses to the agency
The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Lewiston food service worker.
The individual worked during their infectious period at Marco’
The number of foodborne infections went up in Estonia in 2022 but outbreaks declined, according to the latest figures.
Results of 2022 zoonosis monitoring revealed that Salmonella was mainly detected
Sunnyvalley Smoked Meats Inc. is recalling Kirkland Signature Master Carve Half Ham, Natural Juices Boneless Smoked Half Ham sold at Costco stores because of potential Listeria contamination.
The recalled product
Federal public health officials have begun an investigation into an outbreak of Salmonella Thompson infections but have not yet identified a source.
The Food and Drug Administration announced the outbreak
He’s a senior citizen held for a white-collar crime, but the government has no interest in releasing him early to free up some cell space. On the contrary, an
A man has been jailed in England after he admitted tampering with food products used in high street restaurants.
Garry Jones worked for Harvey and Brockless Fine Food Company, a
Many infant formula preparation devices do not produce water hot enough to kill harmful bacteria, according to a study by Swansea University scientists.
Powdered infant formula (PIF) is reconstituted into
According to an analysis of pathogens during the coronavirus pandemic, Listeria and E. coli infections returned to expected levels quicker than Salmonella cases.
Researchers looked at the impact of the
— OPINION —
By Scott Faber
Anyone who cares about the safety of our food wishes that the U.S. Food and Drug Administration had the resources to protect consumers from dangerous
