Botulism—A Rare, But Deadly Disease
Botulism is a rare, life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium, Clostridium botulinum.[1] Unlike
The number of Salmonella cases in England has returned to pre-COVID-19 pandemic levels and 11 outbreaks were reported in 2022.
Salmonella Enteritidis went back to being the most
The FDA has asked Sammy’s Milk of Newport Beach, CA, to provide a warning against the use of its toddler formula as an infant formula.
The agency is concerned
Another brand of fresh, organic basil has been linked to an outbreak of Salmonella infections.
Melissa’s-brand organic basil sold in 2-ounce and 4-ounce packages at Dierberg’
Shearer’s Foods, LLC of Massillon, OH is recalling Great Value Twist & Shout Strawberry Creme Sandwich Cookies because they may contain foreign material, specifically plastic.
According to the details
Public health officials in Michigan are again warning against drinking unpasteurized, raw milk, this time because of the highly pathogenic avian influenza (HPAI) that has been found in dairy herds.
The 11th Circuit Court Of Appeals was scheduled to hear that five-year habeas corpus motion from Stewart Parnell but pulled it back.
The second highest court in the land
Scientists in Europe have updated the knowledge around parasites in fish based on available surveillance data.
The European Food Safety Authority (EFSA) scientific opinion also evaluated methods for detecting and
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
What is the Salmonella Bacteria?
Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. The term Salmonella refers to a
Consumer Reports (CR) has found concerning discoveries regarding pesticide contamination in everyday fruits and vegetables in a newly released investigation. The report, representing CR’s most extensive analysis to date,
The Food and Drug Administration has identified a new outbreak of infections from E. coli O157:H7.
The agency announced the outbreak on April 17 and indicated that traceback efforts
