— OPINION —
By Steven Grossman, Executive Director of the Alliance for a Stronger FDA
Consistent with the overall discretionary spending targets set forth in last year’s budget agreement, the President’
New Zealand Food Safety has issued new import rules for frozen berries that aim to help keep citizens safe and improve processes at the border.
Changes will come into effect
Long definitions exist for the Farm Bill. Here are a couple:
“In the United States, the farm bill is a comprehensive omnibus bill that is the federal government’s primary
The number of Shiga toxin-producing E. coli (STEC) O157 infections remained steady but non-O157 cases increased in England in 2021 according to recently released data.
Overall, 1,151
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
A dozen people have fallen sick in recent weeks in a Salmonella outbreak in Denmark.
During March and April, 12 cases of Salmonella Typhimurium have been reported, said the Statens
Amy’s Kitchen Inc. of Petaluma, CA is recalling Amy’s Kitchen Enchilada Verde Whole Meal because of Listeria monocytogenes contamination.
According to the details posted online by the Food
In the month after H5N1, bird flu spread to more humans, especially dairy cow herds, more experts in the United States are focusing more attention on the issue.
It was
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
Singapore held the fifth meeting of an international food safety network this past week.
The annual meeting of the International Heads of Food Agencies Forum (IHFAF) took place from April
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products from Greater Omaha Packing Co. Inc. that
Consumers these days are being warned about the health hazards of highly processed foods. The message is that the health-conscious consumer should buy more whole foods and process them
