Jue Wei Food (Canada) Ltd. is recalling Juewei meat and vegetable products from the marketplace because of possible Listeria monocytogenes contamination.
This recall was triggered by the company.
The recalled
As of today, the USDA considers Salmonella an adulterant in raw, breaded, stuffed chicken products, making it illegal to sell them if they are contaminated with the pathogen.
The decision
Twenty people have fallen sick, and five have died in a Listeria outbreak linked to fish that has been ongoing since 2019.
Most cases have been recorded in Denmark, but
The USDA’s Food Safety and Inspection Service has acknowledged two more petitions and assigned them for review.
The first came in on Apr 9, 2024, and requests that FSIS
There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety.
The eighth global food safety
ConSup North America Inc. of Lincoln Park, NJ is recalling approximately 85,984 pounds of ready-to-eat (RTE) sliced prosciutto ham product produced in Germany without the benefit of
Federal officials are continuing to investigate an outbreak of E.coli infections, but a source of the pathogen has not yet been found.
The Food and Drug Administration first announced
The USDA’s Food Safety Inspection Service (FSIS) petition on behalf of Perdue Farms LLC filed March 16, 2023, has gained many comments.
The petition requests that FSIS conduct rule-
Higher fridge temperatures in the homes of older people could be putting them at greater risk of Listeria infection, according to a study.
Researchers looked at the temperatures of domestic
Authorities in Iceland have issued a warning after six people were diagnosed with Listeria infections.
The Icelandic Food and Veterinary Authority (MAST) wanted to increase awareness of the disease among
The Illinois Senate has passed SB2637 over to the House. It would ban certain food additives.
The Food, Drug, and Cosmetic Act would, if enacted by the House, ban foods
Data showing the scale of pesticide residues on food have been published by the European Food Safety Authority (EFSA).
110,829 food samples were collected in the European Union in