Five people have been charged in relation to a fatal food poisoning outbreak that occurred last year in Taiwan.
The Taipei District Prosecutors Office announced the charges after investigating the
An appeals court has ruled that Pennsylvania farmer Amos Miller can continue selling unpasteurized, raw milk outside of state lines.
The ruling says the sales can continue while Pennsylvania pursues
Researchers in Spain are working to develop faster, more accurate methods for detecting viruses like human norovirus and hepatitis A in fresh produce.
The project, led by Dr. Susana Guix
Today, the U.S. Government Accountability Office (GAO) once again highlighted what food safety advocates, public health organizations, and industry experts have known for years: the U.S. Department of
On Jan. 20, Dr. Robert M. Califf bid farewell to his role as Commissioner of the U.S. Food and Drug Administration in a reflective post on X, formerly Twitter,
Researchers at the University of Oxford are part of a team that has received a grant to develop vaccines against Campylobacter.
The project also involves researchers at Centre Suisse de
An Auckland food producer has been fined for failing to keep production records on four occasions.
Soma & Sons, which trades as Tasty Foods, and manager Bhavesh Soma were sentenced
— OPINION —
Tough to fill the shoes of Mitzi Baum, but the STOP Board did just that. Sandra Eskin is now the CEO for STOP Foodborne Illness.
Eskin was appointed USDA
The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and efforts
More details have been shared about the process of developing models to improve knowledge about the risks associated with Listeria monocytogenes.
The Food and Agriculture Organization of the United Nations
Burnbrae Farms is recalling various brands of eggs from the marketplace because of possible Salmonella contamination.
According to the Canadian Food Inspection Agency (CFIA), this recall was triggered by test
The FDA has developed a new strategy to prevent the contamination of fresh and frozen berries with viruses such as hepatitis A and norovirus.
“Collaboration between regulators, the global berry
