Devon County Council has become the latest authority to warn about the safety of American snacks, sweets and fizzy drinks.
Heart of the South West Trading Standards Service, which covers
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Dr. Sara Brenner has been named acting commissioner of the Food and Drug Administration. Brenner replaces Dr. Robert Califf.
The announcement was made quietly via an update made online to
Raw whole cow milk produced and packaged by Schoch Family Farmstead Inc. of Monterey County is the subject of a statewide recall and quarantine order announced by California State Veterinarian
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Multiple federal health agencies have stopped releasing some key health information — including updates on some outbreak investigations — amid a department-wide communications “pause” ordered by the Trump administration, though
Norway has reported its largest foodborne outbreak in almost 50 years with 230 people sick.
The Norwegian Institute of Public Health (FHI) said 105 people are infected with Salmonella Newport
The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal year.
The plan is designed to leverage technological and
A researcher at Southern Illinois University-Carbondale is working on using artificial intelligence (AI) to detect the deadly pathogen Salmonella before it ever enters the food supply.
Anas Alsobeh, assistant
Mr Bing Foods Inc. of New York, NY, is recalling Mr. Bing brand Sriracha Chili Sauce because the product may contain spoilage organisms.
According to the details published online by
River Valley Ranch Ltd of Burlington, WI, is recalling certain River Valley Ranch & Kitchens Spinach Artichoke Dip Mix because of under-processing. Under-processing may lead to Clostridium botulinum
Horizon Organic Dairy, LLC is recalling nearly 20,000 Horizon Organic Aseptic Plain Whole Milk 8 oz. 12 packs because the product has the potential for premature spoilage during shelf
In response to a report from the Government Accountability Office, the FDA says the biggest stumbling block to conducting inspections of food facilities is understaffing.
The Food and Drug Administration
