A recall of tartlets in Canada is being conducted as part of an investigation into a Salmonella outbreak.
The Canadian Food Inspection Agency is reporting that D. Effe T. brand
People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.
Every year, more than 100,000 illnesses are reported in Germany that may
Consumers in North Dakota are one step closer to being able to buy unpasteurized milk direct from farmers.
The state’s House of Representatives passed a bill allowing dairies to
The number of food fraud and non-compliance suspicions raised by European member states climbed in December 2024.
The 248 alerts are up from 232 in November 2024 but down
— OPINION —
Federal Offices of Inspector’s General (OIGs) provide the vital role of:
* OIGs conduct investigations and reviews to oversee the financial health, safety, and efficiency of their agencies.
* OIGs
Beetroot salad contaminated with Staphylococcus aureus was the likely source of illness onboard two flights from Nepal.
The Centre for Health Protection (CHP) of the Department of Health in Hong
Eleven people have been sickened in a severe Shiga toxin-producing E. coli (STEC) outbreak in France linked to raw milk cheese.
Nine hemolytic uremic syndrome (HUS) cases in adults
Al-Watan brand tahini us being recalled in Canada because of Salmonella contamination.
The implicated tahini was distributed in Ontario, according to the Canadian Food Inspection Agency.
The recall was
Wegmans has recalled frozen chicken nuggets because of bone pieces in the product.
The Food You Feel Good About brand chicken breast nuggets are sold in 46-ounce bags.
The
As part of its enforcement activities, the Food and Drug Administration (FDA) sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks
Food Standards Scotland (FSS) is to develop guidance for sellers of food on social media after a survey found buying products in this way was more common than predicted.
Research
Registration and housing are now open for the International Association for Food Protection’s (IAFP) European Symposium on Food Safety, which is scheduled for May 6–8 at the Meliá
