Politics and pinball do sometimes have a lot in common. Both can produce surprising and unexpected results. Those lights and metal balls that pinball was known for before the digital
Researchers from the Centers for Disease Control and Prevention have uncovered critical links between socioeconomic factors — such as income, education level, and poverty — and an increased risk of Salmonella infections
Yu Shang Food, Inc., a Spartanburg, SC, business, over the weekend recalled 4,589 pounds of ready-to-eat (RTE) meat and poultry products, which may have been adulterated with Listeria monocytogenes,
Australians have been urged to look before they cook and read the safety advice on food labels.
The Food Safety Information Council (FSIC) issued the call ahead of Australian Food
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
CIBUS Fresh of Noblesville, IN, is recalling CIBUS Fresh products containing Glenview Farms Spreadable Brie, 2/3lb because of a supplier notification of possible Listeria monocytogenes (products are listed below)
The U.S. Food and Drug Administration has published the 2022 Food Code Supplement. The Supplement updates the 2022 Food Code with recommendations from regulatory officials, industry, academia, and consumers
Germany has reported a decline in outbreaks for 2023, but more people were sick than in the previous year.
In 2023, the Federal Office of Consumer Protection and Food Safety
A new study by the Centers for Disease Control and Prevention found that some dairy farm employees showed signs of infection, even when they didn’t report feeling sick. The
Israel has proposed a revised system of food business licensing to ease the regulatory burden on industry and improve sanitary conditions.
The Ministry of Health said the current regulation, regarding
Federal officials are investigating a new outbreak of E. coli O121:H19. A source of the pathogen has not yet been identified.
The investigation is in its early stages, and
Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden.
In 2023, Food Standards Australia New Zealand (FSANZ) commissioned the University of
