Last week, the U.S. Food and Drug Administration (FDA) issued warnings to a cattle operation, an auction facility, a seafood processing facility, and a Japanese producer of eel grilling
“The milk that might change everything.” That’s the bold claim of a brand that will soon be sold as “a2 Milk” here in the United States. An April launch,
Here, where the mountains meet the plains at a junction called the Front Range, you are likely to hear conversations about storage food. I recently learned that my mother’s
A recent Kansas State University study found that five major factors have the greatest financial impact on a company involved in a meat or poultry recall.
Those factors — perceived health
New York Senator Kirsten Gillibrand has once again proposed a law that would give the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) the ability that
State and federal health officials are investigating five cases of Listeriosis which have been linked to single-serving ice cream from Blue Bell Creameries. The five, all adult Kansas residents,
The Phoenix entrepreneur who invented the powdered alcohol product that will be sold under the brand name “Palcohol” said that the federal Alcohol and Tobacco Tax and Trade Bureau has
A district court judge in Minnesota is being asked to decide if a “right to peddle” clause in the state constitution means that Grand Marais raw milk dairy farmer is
Many questions directed at outgoing Food and Drug Administration (FDA) Commissioner Margaret Hamburg during a Senate budget hearing on Thursday concerned funding for the Food Safety Modernization Act (FSMA) and
Officials with the Napa County, CA, Public Health Division are investigating an unusual outbreak of Hepatitis A cases in the past two weeks, reportedly the first there in more than
At least 78 people have now been sickened in a Salmonella outbreak affecting residents of northwestern Texas, according to various news reports. A large portion of the patients are connected
Reusable plastic containers used to transport fruits and vegetables have proliferated across the grocery industry in recent years despite recent warnings from university research studies suggesting the containers may harbor