More than 160 representatives from the food and drink industry met in Wales recently to discuss food safety.
Topics ranged from foodborne illness incidents and allergens to the risks of
Mushmoshi brand enoki mushrooms are under recall in Canada because of contamination with Listeria monocytogenes.
The contamination was found during testing by the Canadian Food Inspection Agency. The agency reports
Eating raw or undercooked beans poses a health risk because of the potential presence of lectins, according to the European Food Safety Authority (EFSA).
The European Commission asked EFSA to
As part of its enforcement activities, the Food and Drug Administration (FDA) sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks
Koikoi Trading Inc. is recalling certain lots of FU ZHOU FISH BALL products in multiple pack sizes — 200-gram, 400-gram, and 5-pound — because the products may contain undeclared allergens: wheat and
The World Health Organization (WHO) has unveiled a new partner to support efforts to estimate the burden of foodborne diseases.
The Research Group for Risk Benefit at the DTU National
