Editor’s note: This is the fourth installment of a four-part series on electronic record keeping enhancing companies’ food safety efforts. The series is sponsored by PAR Technologies.
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The U.S. District Court for the District of Minnesota has enjoined Todd & Patty Meech Dairy Farm and its co-owners from introducing adulterated meat into interstate commerce pending
SALT LAKE CITY — Several hundred people attending the International Association for Food Protection annual conference Monday gave up lunch to hear Stephen Ostroff’s and Carmen Rottenberg’s updates on
SALT LAKE CITY — What do Rock Hudson, Joe Walsh and Isaac Newton have in common?
Stumped? Then you weren’t at the Ivan Parkin Lecture last night at the International
Each year, the Government of Canada estimates that one in eight Canadians get sick from a foodborne illness, for a total of 4 million Canadians. Anyone who has ever been
In just the past few months, outbreaks involving romaine lettuce, pre-cut melons and Honey Smacks cereal have reminded us that the work to more effectively prevent foodborne illness is
I am off to IAFP in the morning to Salt Lake City to participate on this panel discussion on Tuesday AM. I look forward to a reasoned and lively discussion.
Four Seattle area residents have tested positive for Shiga toxin-producing E. coli (STEC) after consuming food at I Love Sushi and Sodexo’s Café Mario, Seattle-King County Public
Food Safety News begins its 10th year of service just a few days from now.
It seems like only yesterday that America’s most renown food safety attorney agreed to
Lab tests have confirmed more than two dozen additional people who ate items from Del Monte pre-cut vegetable trays are infected with Cyclospora parasites. Overall, seven have been hospitalized.
Tennessee’s Knox County Health Department (KCHD) is wrapping up an investigation into a rare cluster of Escherichia coli (E. coli) O157 infections where two pairs of children were positive
Two outbreaks of Hepatitis A virus infections associated with packed frozen strawberries and frozen pomegranate arils occurred during the second quarter of this year, according to international food safety statistics.