CHICAGO — Put a bunch of company safety professionals in a room and you’ll hear theories, facts and hopes. Invariably the discussions boil down to two main challenges.
Building a
Ten Minnesota residents not yet included in the national case count have E. coli O157:H7 infections from romaine lettuce, state officials said Tuesday. Following the May 6 report on
The European Food Safety Authority (EFSA) has published its analysis of food data collected after the widespread detection of fipronil residues in eggs last summer. Millions of European eggs were
Eight weeks after the first person became sick, government inspectors still haven’t been able to pinpoint who grew and distributed pre-chopped romaine lettuce associated with a deadly and
Consumers who have unpasteurized, raw milk from Pool Forge Dairy should immediately throw it out and monitor themselves and their children for symptoms of Listeria infection for the next 70
The Stericycle Recall Index has been tracking product recalls in the United States for five years. Recently, Stericycle announced its quarterly research findings, which most notably includes foreign material as
CHICAGO — More than 1,700 food safety researchers and regulators are coming together here today along with food producers for the 20th annual Food Safety Summit.
Seminars, panel discussions, and
A class action lawsuit was filed May 1 in Northern California against Big Heart Pet Brands Inc. on behalf of consumers and businesses who bought pentobarbital-contaminated dog food manufactured
Inspector observations shared with the complex manager at Hyde County Egg, owned by Rose Acre Farms, shortly before the announcement of the multistate outbreak of Salmonella Braenderup don’t paint
Editor’s note: This is the companion story of a two-piece news package we are presenting today. The main story describes the ongoing, multi-state outbreak of Hepatitis A
A seafood processing facility in Kentucky is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials
Editor’s note: This is the main story of a two-piece news package we are presenting today. The companion story includes additional information about Hepatitis A and a state-