No country wants to learn an E. coli serotype not previously associated much with human illness is making people sick — again. Especially when it wasn’t ever known to be
Consumer complaints and illnesses have prompted a recall of Maple Leaf Foods chicken strips because of potential contamination with the toxin produced by Staphylococcus bacteria.
Retailers across Canada received the
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Appellate attorneys for Stewart Parnell, his brother Michael Parnell, and his former employee Mary Wilkerson and government prosecutors will get an unusual 40 minutes for their oral arguments before the
Hayward, CA-based Haig’s Delicacies recalled 342 cases of Taboule Salad for risk of E. coli O157:H7 contamination.
Public health officials and the company are concerned that some consumers
Hundreds of Marine Corps recruits in California are sick in an E. coli outbreak as military investigators search for the specific source of the bacterial pathogen.
More than 300 recruits
While continuing to urge customers of a restaurant in New York’s Westchester County to seek post-exposure treatment for Hepatitis A, county officials declared they “feel very confident that’s
Although officials with Petland Inc. say any dog can be infected with Campylobacter, 93 percent of victims in an ongoing, 15-state outbreak had contact with Petland puppies before becoming ill.
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Three seafood processors, one seafood importer, and a seafood restaurant in California, Texas and New York, are all on notice from the Food and Drug Administration for violations of federal
The food manufacturing industry is subject to regulations and scrutiny that few other industries are: social pressure is ever-present, as news of infection or disease outbreak caused by food-borne pathogens
Maine earlier this month amended its newly adopted food freedom law to make it clear that local governments must “comply with state and federal laws when developing ordinances for meat