In just the past few months, outbreaks involving romaine lettuce, pre-cut melons and Honey Smacks cereal have reminded us that the work to more effectively prevent foodborne illness is far from complete. People are still
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FDA’s former top food cop now focused on food security
Editor’s note: Mike Taylor, who just left his post as deputy commissioner for foods and veterinary medicine, sent this message to friends and colleagues June 8 and granted Food Safety News permission to reprint it
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Paving a path to safer produce via integration
Editor’s note: Michael R. Taylor is deputy commissioner for foods and veterinary medicine for the U.S. Food and Drug Administration. Stephen Ostroff, formerly FDA’s acting commissioner, has been named to succeed Taylor on June 1.
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Blue Bell and the Very Real Impact of the Food Safety Modernization Act
(This article by Michael R. Taylor, Deputy Commissioner for Foods and Veterinary Medicine for the U.S. Food and Drug Administration, was originally posted here on May 20, 2015.)
Could the deadly outbreak of illnesses tied
The Future is Now for the Food Safety Modernization Act
We all knew FSMA was a big deal when Congress passed it a little over four years ago. After a decade of illness outbreaks, import safety problems, and market disruptions that shook consumer confidence and
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From Wariness to Welcome: Engaging New England on Food Safety
(This blog post by Michael R. Taylor, FDA’s Deputy Commissioner for Foods and Veterinary Medicine, was published Dec. 4, 2014, on FDA Voice. It is the first of two posts about state listening sessions
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Why FDA Needs FSMA Resources Now
(Editor’s note: The following is in response to “Experts Debate Whether Food Safety Funding is Adequate,” published April 24, 2014, on Food Safety News.) Two questions regarding the adequacy of food safety
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