Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
A Canadian company is recalling more than two tons of raw pork because it did not undergo proper inspections when it was shipped to U.S. retailers, restaurants and a
An employee at a restaurant and a senior living facility in Erie County, NY, who was infected with hepatitis A while working exposed hundreds of people to the highly contagious
South Korea has deployed 900 military personnel after some 1,200 security guards were pulled from duty because of a norovirus outbreak at Winter Olympic facilities in PyeongChang.
The Korea
For five years the Stericycle Recall Index has been tracking product recalls in the United States. With numbers for the fourth quarter of 2017 in, the food and beverage category
Great Britain’s food regulators are calling for a nationwide review of all meat-cutting plants after the discovery of serious incidents at production facilities of two major suppliers, 2 Sisters
Federal officials are investigating a report from a Maine woman who said she found a dead lizard while eating in salad made with a bag of chopped lettuce from California,
A committee hearing is set today in the Virginia legislature on a House bill that would clarify the state’s raw milk herd share law, according to the sponsor.
Republican
Six seafood companies in Indonesia are on notice from the Food and Drug Administration for violations of the Seafood Hazard Analysis and Critical Control Point (HACCP) regulation, in addition to
Customers of a Stop & Shop in the Greater Boston area should monitor themselves for symptoms of Listeria infection for the next two months if they recently ate meat or
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Earlier this week the Salt Lake County Board of Health amended “Health Regulation #5: Food Sanitation” to require hepatitis A vaccination for all food workers in an establishment when anyone