A four-state outbreak of E. coli O26 with 18 illnesses including six hospitalizations and one death was reported late Thursday by the federal Centers for Disease Control and Prevention,
Opinion
The human brain is an incredibly complex organ consisting of over 80 billion neurons with about 1 million gigabytes worth of memory storage. With so much hardware, it’s
The federal government is taking comments for 30 days about whether China, Vietnam and Thailand should be listed in the Code of Federal Regulations (CFR) as eligible to export Siluriformes
Consumer expectations and demands have a role to play in improving food safety in Africa, according to speakers at an event in Brussels this week.
The briefing in the Belgian
Analysis
For months romaine growers, consumer advocates, researchers and government agencies have been scrutinizing factors that contributed to this year’s deadly E. coli outbreak. As of this week — about
You would be correct if you assumed a lot of cleanup would be required after a 10-state outbreak of Salmonella braenderup that last spring required a North Carolina shell
Lactalis has been allowed to restart sales of infant formula made at a plant in France that was behind a Salmonella outbreak in 2017.
Authorities in Mayenne, a department in
A food chain assurance system in the United Kingdom is to undergo an overhaul to maintain consumer trust following criticism aimed at it and incidents in the sector.
Red Tractor
Citing the discovery of an infectious parasite in domestic produce this summer, the head of the FDA yesterday committed to using science to address foodborne pathogens.
A special government testing
The U.S. Department of Agriculture has found Thailand’s food safety inspection system for fish of the order Siluriformes (catfish) to be equivalent to that of the United States.
Spanish authorities have seized ingredients hidden in sewers and trash bins that were used to make mojitos at a tourist hot spot.
La Guardia Civil carried out controls on beaches
La Luz Mexican Grill Inc., an Old Town Fort Collins, CO, restaurant associated with a local Salmonella outbreak that sickened at least 30 of its customers, has gone out of
