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USDA signals a lack of interest in combatting Salmonella
Department has sidetracked a significant rule that would make it illegal to sell contaminated chicken
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USDA signals a lack of interest in combatting Salmonella
Department has sidetracked a significant rule that would make it illegal to sell contaminated chicken
/
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Scientists get grant to study Campylobacter
Researchers at a university in England have received funding to investigate how Campylobacter outcompetes other bacteria and adapts to different host environments. The London School of Hygiene & Tropical Medicine
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Sunday Edition: Is 'Generally Recognized As Safe' (GRAS) really safe?
More than 1,200 substances used in food in the United States have not undergone review by the FDA.
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Dan Flynn
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A third of fraud cases pose a food safety risk, say scientists
In the Joint Research Centre cases, the vast majority of hazards were of a microbiological or chemical nature.
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FDA increases enforcement of import regs for shrimp, papaya
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent
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News Desk
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Singapore shares details of revised rating system
Singapore is bringing in a new food establishment rating system later this month. The Singapore Food Agency (SFA) said the Safety Assurance for Food Establishment (SAFE) framework will apply beginning
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Two studies assess links between certification and pathogen detection
Two studies have looked into whether private certifications improve food safety with results varying by certification standard and pathogen. The first study examined whether third-party certifications make the food system
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Recalls
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More than 20 poisonings, 1 death reported in California linked to wild mushrooms
The California Department of Public Health (CDPH) is issuing an urgent advisory following a recent outbreak of amatoxin poisoning linked to the consumption of wild, foraged mushrooms. Confirmed cases have
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News Desk
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Opinion & Contributed Articles
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Q&A for consumers: Understanding food recalls
By Roger Hancock, CEO of Recall InfoLink Recalls happen fast—often without much warning. Maybe you saw something on the news about a recall, a friend sent you a link,
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Food Policy & Law
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Members-only
USDA signals a lack of interest in combatting Salmonella
Department has sidetracked a significant rule that would make it illegal to sell contaminated chicken
/
World
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Members-only
A third of fraud cases pose a food safety risk, say scientists
In the Joint Research Centre cases, the vast majority of hazards were of a microbiological or chemical nature.
/
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