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A third of fraud cases pose a food safety risk, say scientists
In the Joint Research Centre cases, the vast majority of hazards were of a microbiological or chemical nature.
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A third of fraud cases pose a food safety risk, say scientists
In the Joint Research Centre cases, the vast majority of hazards were of a microbiological or chemical nature.
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FDA increases enforcement of import regs for shrimp, papaya
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent
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Singapore shares details of revised rating system
Singapore is bringing in a new food establishment rating system later this month. The Singapore Food Agency (SFA) said the Safety Assurance for Food Establishment (SAFE) framework will apply beginning
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Two studies assess links between certification and pathogen detection
Two studies have looked into whether private certifications improve food safety with results varying by certification standard and pathogen. The first study examined whether third-party certifications make the food system
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FSA reports improved results from imported product sampling
There has been a sharp decline in the number of positive samples found as part of a program targeting imported products, according to the Food Standards Agency (FSA). Results are
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Costs of foodborne illnesses exceed $74 billion
The cost of foodborne illnesses in the United States was almost $75 billion in 2023, according to recently released data. The U.S. Department of Agriculture reports that the most
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Coral Beach
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Firm to compensate consumers after food poisoning
A food company in Brazil has been held accountable following an investigation into a food poisoning outbreak during Christmas 2024. The Public Prosecutor's Office of Rio Grande do
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English germ reports updated; E. coli study findings
Campylobacter cases declined while Salmonella infections were stable in England in the third quarter of 2025 when compared with the same period in 2024, according to recently released data. However,
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Large Australian Salmonella outbreak linked to sandwich shop
Dirty blender blamed for contamination.
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Q&A for consumers: Understanding food recalls
By Roger Hancock, CEO of Recall InfoLink Recalls happen fast—often without much warning. Maybe you saw something on the news about a recall, a friend sent you a link,
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Food Policy & Law
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A third of fraud cases pose a food safety risk, say scientists
In the Joint Research Centre cases, the vast majority of hazards were of a microbiological or chemical nature.
/
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A third of fraud cases pose a food safety risk, say scientists
In the Joint Research Centre cases, the vast majority of hazards were of a microbiological or chemical nature.
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