Federal law allows food companies to use chemicals designated as Generally Recognized as Safe (GRAS) without having them subject to review by the Food and Drug Administration. The New York law would help close that loophole.
Federal law allows food companies to use chemicals designated as Generally Recognized as Safe (GRAS) without having them subject to review by the Food and Drug Administration. The New York law would help close that loophole.
An agency in the Isle of Man has been told to look again at a food hygiene request after initially refusing to release information. The Information Commissioner upheld a complaint
Contaminated food plays a key role in the spread of several major pathogens, according to a Dutch source attribution study. Scientists attributed cases of 26 foodborne pathogens in the Netherlands
Researchers are studying the impact nanoplastics have on Salmonella and have found they cause the pathogen to become more virulent. The researchers at the University of Illinois Urbana-Champaign are particularly
Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign. The Safe2Eat campaign is organized by
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
More than two-thirds of stores selling fish do not consistently follow food safety regulations, according to inspection findings from the Dutch food agency. Most violations concerned the failure to list
After one of the most significant public health events in U.S. history, pasteurized milk became almost universally adopted. But there are hold-outs, and raw milk and raw milk products are responsible for human illnesses and deaths 161 years after pasteurization became available.
Police seized two jars of HiPP baby food in a store in Brno, which matched the description given in an e-mail sent by the unknown perpetrator.
Federal law allows food companies to use chemicals designated as Generally Recognized as Safe (GRAS) without having them subject to review by the Food and Drug Administration. The New York law would help close that loophole.
An agency in the Isle of Man has been told to look again at a food hygiene request after initially refusing to release information. The Information Commissioner upheld a complaint
Organized by the Global Food Safety Initiative, this global forum brings together supply-chain leaders, regulators, and certification bodies to explore resilient, tech-forward strategies for achieving trusted food safety and compliance worldwide.
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.
