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Norway checks compliance with Salmonella import conditions

Plus: Results of testing meat for Shiga toxin-producing E. coli

Norway checks compliance with Salmonella import conditions

An analysis of special Salmonella controls on certain imports into Norway has revealed problems with sampling and documentation.

From June 2025 to March 2026, the Norwegian Food Safety Authority (Mattilsynet) investigated whether importers could prove that batches of goods covered by the Salmonella guarantee are free from the bacteria.

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