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Beef or plant? The great oil debate
Animal fats can store contaminants like pesticides or antibiotics.
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Members-only
Beef or plant? The great oil debate
Animal fats can store contaminants like pesticides or antibiotics.
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EU histamine survey reveals training gaps
The European Commission has assessed histamine controls in fishery products with training highlighted as one of the major problems. Histamine toxicity, also known as scombroid poisoning, is associated with consumption
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California law first in country to address date labels
California has become the first state to standardize sell-by dates on food labels. The law was touted as a way to decrease food waste in the state, but it
By
Coral Beach
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Poultry litter case isn't over yet
Three years ago, the poultry companies were found responsible for elevated phosphorus levels in the Illinois River Watershed.
By
Dan Flynn
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Trade concerns rise again at WTO meeting
The number of issues raised at the latest World Trade Organization (WTO) meeting on food safety showed a continued increase. Attendees at the June meeting of the WTO Committee on
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FSA research targets Campylobacter reduction
The Food Standards Agency (FSA) has published six pieces of research relating to efforts to reduce Campylobacter in chicken meat. The papers cover interventions applied at slaughterhouses, in the supply
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Scientists propose label to help people avoid Listeria infection
Plus Irish agencies report on revised EU Listeria rules now in force
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Recalls
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Pounded yam recalled because of undeclared milk
Fayus Inc., doing business as Yusol International Foods of Sacramento, CA, is recalling OLA-OLA POUNDED YAM because the product may contain undeclared milk in the form of sodium caseinate,
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News Desk
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Outbreaks
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Taco Bell pulls fresh produce at some locations because of cyclospora outbreak
Several locations of Taco Bell have temporarily removed several fresh produce items from their menus because of outbreaks of infections from the cyclospora parasite. The restaurant chain has posted notices
By
Coral Beach
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Opinion & Contributed Articles
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Publisher's Platform: 145? 2,000? 10? The Cyclospora Numbers Don't Add Up
The Cyclospora discrepancy isn't a scandal. It's a symptom. The cure is timely, transparent reporting, stronger federal-state coordination, and one accountable body to pull it together.
By
Bill Marler
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Food Policy & Law
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FDA names produce safety director
The Food and Drug Administration has named Donna Garren as the new director for its office of produce safety. The office is housed in the FDA’s office of microbiology
By
Coral Beach
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World
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Events
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Food Safety Summit
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
AFDO Annual Educational Conference
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
IFT First
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
IAFP Annual Meeting
The IAFP Annual Meeting is one of the world’s leading gatherings of food safety professionals, bringing together researchers, regulators, and industry experts to share cutting-edge science, emerging trends, and practical strategies for protecting public health.
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