Risk factors, safety precautions for carry out foods during pandemic
Contributed Editor’s note: Ben Chapman, associate professor and food safety extension specialist at North Carolina State University, has posted this tip sheet for dining outside the home during the coronavirus (COVID-19) outbreak. We thank him for his diligence and service.
Editor’s note: Ben Chapman, associate professor and food safety extension specialist at North Carolina State University, has posted this tip sheet for dining outside the home during the coronavirus (COVID-19) outbreak. We thank him for his diligence and service.
Ben Chapman is an associate professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, "Outbreak" sparked his interest in pathogens and public health. Wit
As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture is issuing a strong reminder to prioritize food safety. With millions of turkeys heading to
An Australian charity has raised concerns about people unnecessarily washing raw chicken before cooking it.
The Food Safety Information Council released findings from a national study to mark Australian Food
An Australian survey has revealed many people incorrectly blame food poisoning on the last thing they ate.
The Food Safety Information Council released findings from a national study ahead of
There are gaps in policy, communication and staff training related to foods given to people in healthcare settings in Ireland, according to a report.
The report, published by safefood, examined
Editor’s note: This column by Ben Chapman was originally posted on BarfBlog.com and is reposted here with permission.
I never met Dave Theno. I saw him speak a
Editor’s note: This column was originally posted on barfblog.com on Dec. 7 under the headline “Chipotle CEO Ells uses the bare hand touch test for meat doneness.”
Chipotle,
Editor’s note: Ben Chapman, a food safety researcher and holiday meal enthusiast, originally published this column in the North Carolina State University News.
As a Canadian in the U.
(This blog post by Dr. Ben Chapman was published June 2, 2014, on Barfblog and is republished here with his permission.) A couple of years ago, I heard a retailer
