When the topic is food safety, the first things that might come to mind for many are the farmers growing the food, the stores selling the food, and even the public health scientists who are testing the food to make sure it doesn’t contain any pathogens that could make us sick — or even kill us. But what about the farmworkers harvesting and packing the food? What do they have to do with food safety, except, of course, that they should wash their hands before picking the food, whether it be first thing in the morning before they go into the fields or after using the bathroom facilities.