An organization that puts the spotlight on the value of farmworkers in helping to keep this country’s fresh produce safe and healthy has moved another step forward in benefiting growers, retailers, farmworkers and consumers.

Incubating since 2009, the Equitable Food Initiative (EFI), which began certifying produce farms in 2014, brings

Continue Reading One-stop shop for food safety certification

Even though agriculture is the basis of civilization as we know it now, it is for the most part separate from most of us. We all eat, but how the food actually gets to the stores and restaurants is not something we think about. It’s there; we buy it; we
Continue Reading Farmworkers’ input on food safety now turns to coronavirus safety