Authorities in Australia are calling for comments on a plan to develop a primary production and processing standard for high-risk horticulture.
Food Standards Australia New Zealand (FSANZ)’s proposal will consider the development of a primary
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When the topic is food safety, the first things that might come to mind for many are the farmers growing the food, the stores selling the food, and even the public health scientists who are
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The fresh produce industry is watching closely as enforceable requirements in the FDA’s Produce Safety Rule gradually come into play at ground level. The rule is one of seven the agency has drafted to implement
Time was that food and medicine were two different things. Food was for eating and medicine was for curing diseases. It was as simple as that. Take a look at the recently released 2015-2020 Dietary
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Farmers who want to sell their produce in certain markets, such as big-box stores, have to get certain food safety certifications, but not everyone can afford to scale up. USDA’s Agricultural Marketing Service (AMS) is
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Anytime there is a massive outbreak involving produce, those of us tasked with produce safety should be asking the difficult questions about our prevention methods and why they failed. There are emerging trends apparent with
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A critical element of food safety is maintaining proper temperatures from the field to the fork. In practical terms, this means keeping produce cold enough to inhibit pathogen growth or spoilage from the time it
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Back from Portland, OR, where the International Association for Food Protection (IAFP) annual meeting was held this year, it’s natural to be thinking about the big things. This time of year, one that comes to
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(This is Part 2A of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc. Part 1B was posted here on March
(This is Part 1B of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc. Part 1A was posted here on Feb.
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(This is Part 1A of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc. The series introduction was posted here on
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