When the topic is food safety, the first things that might come to mind for many are the farmers growing the food, the stores selling the food, and even the public health scientists who are testing the food to make sure it doesn’t contain any pathogens that could make us
Continue Reading Food safety initiative puts farmworkers front and center
Researchers Develop a Faster, Cheaper Way to Detect Salmonella
Researchers at Ben-Gurion University of the Negev (BGU) and the Massachusetts Institute of Technology (MIT) have developed a highly sensitive, cost-effective technology for bacterial pathogen screening of air, soil, water, and produce in as little as 24 hours. According to lead researcher Ezra Orlofsky, Ph.D., of BGU’s Zuckerberg Institute
Continue Reading Researchers Develop a Faster, Cheaper Way to Detect Salmonella