At least 120 people are suspected to have fallen ill in a Salmonella outbreak tied to an On the Border restaurant in Vancouver, Wash., Clark County Health told Food Safety News Tuesday. That case count includes 43 laboratory-confirmed patients and another 77 who exhibit symptoms and had a corresponding exposure history. The number ill rose by 3 since FSNreported on the outbreak last Wednesday. The health department may still see a few more cases trickle in, spokesman Don Strick said. Patients suffering from Salmonella infection ate at On the Border between September 20 and October 8. The restaurant voluntarily closed between October 9 and 15 as health officials investigated the cause of the outbreak, but ultimately concluded without a clear answer.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
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The State Food and Veterinary Service (VMVT) conducted an inspection at a market
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A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Champion Foods LLC of New Boston, MI, is recalling certain batches of Motor City Pizza Co. 5 Cheese Bread because they have the potential to be contaminated with Salmonella. This
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Synear Foods USA LLC, a Chatsworth, Calif. establishment, is recalling 71,603 pounds of frozen not-ready-to-eat (NRTE) pork and crab soup dumpling products due to misbranding and undeclared allergens, the
The a2 Milk Company (“a2MC”) has recalled three specific batches of its imported a2 Platinum Premium USA label infant formula 0-12 months because of the presence of cereulide. The product