A 92-year-old woman sickened in the ongoing Salmonella outbreak linked to contaminated mangoes is suing the company that distributes the implicated fruits. Dorothy Pearce of Stanwood, Washington filed suit against Splendid Products, Inc. Thursday. The company distributes mangoes that it imports from Mexico under the brand Daniella. These mangoes are the suspected source of the multistate outbreak that has now sickened at least 105 people in 16 states. Pearce was hospitalized with a Salmonella Braenderup infection after eating a Daniella mango in late August, according to the complaint. After falling ill on August 20, Pearce was hospitalized at Providence Hospital two days later after experiencing nausea, vomiting, diarrhea and severe stomach cramping. A stool sample taken while she was in the hospital confirmed her infection to be part of the outbreak, which began in early July of this year when the first illnesses were recorded. According to the federal Centers for Disease Control and Prevention, 25 of these victims have been hospitalized. No one has died. Pearce’s case was filed by Seattle-based law firm Marler Clark, which underwrites Food Safety News. Pearce was released from the hospital Tuesday.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Twenty years later, the State of Oklahoma is coming away with the win, but without as much as it sought over the years to clean up waters polluted by poultry waste.
An Australian company has been fined after a case of botulism was linked to its incorrectly labeled bottles.
Inside Out Nutritious Goods pleaded guilty at the first opportunity to 10
Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.
The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have
The U.S. Food and Drug Administration has expanded a warning about oysters from Canada because of contamination with norovirus.
Previously the FDA warned of oysters harvested only on Dec.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, IL.
Recognized as one of the