You would be correct if you assumed a lot of cleanup would be required after a 10-state outbreak of Salmonella braenderup that last spring required a North Carolina shell egg farm to recall more than 206 million eggs. It was the largest recall of shell eggs in the United States since 2010.
The cleanup responsibility…
A 10-state Salmonella Braenderup outbreak associated with the largest egg recall since 2010 is apparently over, according to the federal Centers for Disease Control and Prevention. Originally announced April 16 as a nine-state incident with 23 illnesses, the outbreak ended up with 45 confirmed cases in 10 states with 11 of the sick people requiring…
Connecticut democrat Rep. Rosa DeLauro Monday sent a letter to FDA Commissioner Scott Gottlieb asking for additional information regarding the ongoing investigation of a Salmonella outbreak traced to shelled eggs. The outbreak is currently responsible for 35 infections — including 11 hospitalizations — across 9 states.
U.S. Rep. Rosa DeLauro, D-CT,…
Inspector observations shared with the complex manager at Hyde County Egg, owned by Rose Acre Farms, shortly before the announcement of the multistate outbreak of Salmonella Braenderup don’t paint a pretty picture.
FDA’s Form 483, observations for the March 26 to April 11, 2018 inspection of Hyde County Egg at 1560 Hyde Park Canal Road…
Rose Acre Farms of Seymour, IN late Friday recalled 206,749,248 eggs because they have the potential to be contaminated with Salmonella Braenderup, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Acre decided to initiate the recall after at least…
The operational status of Miller’s Guild in Seattle is unclear as county health officials apparently continue their investigation into foodborne illnesses among the restaurant’s customers, including three who have tested positive for Salmonella infections.
Seattle-King County Public Health officials closed the restaurant Tuesday, according to their initial outbreak investigation report, which they posted Wednesday.
“Environmental…
The U.S. Centers for Disease Control and Prevention (CDC) released its final update on the Salmonella Braenderup infections linked to nut butters manufactured by nSpired Natural Foods. Six people were infected with the strain of Salmonella Braenderup since Jan. 1, 2014, in Connecticut, Iowa, New Mexico, Tennessee and Texas. Illness onset dates ranged from Jan.…
Environmental samples taken in July by U.S. Food and Drug Administration (FDA) inspectors at two different locations within the nSpired Natural Foods Inc. nut butter manufacturing facility in Ashland, OR, tested positive for Salmonella, according to agency inspection reports. 
The samples were taken at a bakery “during the manufacturing of dried pasteurized almonds lot…
According to an update from the U.S. Centers for Disease Control and Prevention (CDC), since Jan. 1, 2014, four people from four states are reported to be infected with the outbreak strain of Salmonella Braenderup linked to recalled peanut and almond butter products. The bacteria were found during inspections of the manufacturing facility in Ashland,…
Health investigators collaborating with the U.S. Centers for Disease Control and Prevention managed to link two separate Salmonella outbreaks to Mexican-grown mangoes through the oldest trick in an epidemiologist’s field book: patient interviews. 
Since August, the CDC worked with state and local health officials to investigate a number of Salmonella illnesses from a strain known…
Just 30 days ago, the U.S. Food and Drug Administration (FDA) was depicted as the tip of the spear in the “fast-moving “outbreak investigation of a Salmonella Braenderup outbreak associated with Mexican mangoes. 
Within 24 hours, one distributor of Mexican mangoes — Splendid Products of California — did initiate a recall from the mango grower…
