You would be correct if you assumed a lot of cleanup would be required after a 10-state outbreak of Salmonella braenderup that last spring required a North Carolina shell egg farm to recall more than
Continue Reading FDA wants Rose Acre Farm Inc. to clean up its NC shell egg farm
A 10-state Salmonella Braenderup outbreak associated with the largest egg recall since 2010 is apparently over, according to the federal Centers for Disease Control and Prevention. Originally announced April 16 as a nine-state incident with
Continue Reading CDC says Rose Acre Farms egg outbreak ‘appears to be over’
Connecticut democrat Rep. Rosa DeLauro Monday sent a letter to FDA Commissioner Scott Gottlieb asking for additional information regarding the ongoing investigation of a Salmonella outbreak traced to shelled eggs. The outbreak is currently responsible
Continue Reading DeLauro pushes FDA for answers on egg outbreak investigation
Inspector observations shared with the complex manager at Hyde County Egg, owned by Rose Acre Farms, shortly before the announcement of the multistate outbreak of Salmonella Braenderup don’t paint a pretty picture.
FDA’s Form 483,
Continue Reading Rodents, insects, poor sanitation found at Rose Acre egg facility
Rose Acre Farms of Seymour, IN late Friday recalled 206,749,248 eggs because they have the potential to be contaminated with Salmonella Braenderup, an organism which can cause serious and sometimes fatal infections in young
Continue Reading 22 illnesses prompts largest shell egg recall since 2010
The operational status of Miller’s Guild in Seattle is unclear as county health officials apparently continue their investigation into foodborne illnesses among the restaurant’s customers, including three who have tested positive for Salmonella infections.
Seattle-King
Continue Reading Miller’s Guild customers infected with unusual Salmonella bug
The U.S. Centers for Disease Control and Prevention (CDC) released its final update on the Salmonella Braenderup infections linked to nut butters manufactured by nSpired Natural Foods. Six people were infected with the strain of
Continue Reading CDC: Nut Butter Salmonella Outbreak Investigation is Now Officially Over
Environmental samples taken in July by U.S. Food and Drug Administration (FDA) inspectors at two different locations within the nSpired Natural Foods Inc. nut butter manufacturing facility in Ashland, OR, tested positive for Salmonella, according
Continue Reading FDA: Plant Inspections Reveal Salmonella
According to an update from the U.S. Centers for Disease Control and Prevention (CDC), since Jan. 1, 2014, four people from four states are reported to be infected with the outbreak strain of Salmonella Braenderup
Continue Reading CDC: Four Salmonella Cases Linked to Recalled Peanut, Almond Butter Brands
Health investigators collaborating with the U.S. Centers for Disease Control and Prevention managed to link two separate Salmonella outbreaks to Mexican-grown mangoes through the oldest trick in an epidemiologist’s field book: patient interviews. 
Since August,
Continue Reading Mango Outbreaks Connected Through Interviews
Just 30 days ago, the U.S. Food and Drug Administration (FDA) was depicted as the tip of the spear in the “fast-moving “outbreak investigation of a Salmonella Braenderup outbreak associated with Mexican mangoes. 
Within 24
Continue Reading After 30 Days, FDA Has Not Inspected Mexican Mango Facilities
