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Organic Mangoes Recalled For Possible Listeria Contamination

By News Desk on May 6, 2014

Anyone who purchased organic mangoes in Arizona, California, Colorado, New Jersey or Texas since mid-April needs to check their source. The mangoes were shipped to retailers and distributors in limited quantities only to those five…
Continue Reading Organic Mangoes Recalled For Possible Listeria Contamination

Listeria in Onions, Salmonella in Mangoes Topped Last Year's Reportable Foods List

By Gretchen Goetz on May 15, 2013

Onions recalled for potential Listeria contamination and mangoes recalled for the possible presence of Salmonella were the foods most commonly reported by their manufacturers to the U.S. Food and Drug Administration between September of 2011…
Continue Reading Listeria in Onions, Salmonella in Mangoes Topped Last Year's Reportable Foods List

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Snapshot by U.S. PIRG Sees Foodborne Illness as Worsening Problem

By Dan Flynn on October 25, 2012

In a little less than two years, recalled foods have been linked to 1,753 illnesses, 464 hospitalizations and at least 37 deaths and have cost the public $227 million in health costs, according to the…
Continue Reading Snapshot by U.S. PIRG Sees Foodborne Illness as Worsening Problem

Mango Outbreaks Connected Through Interviews

By James Andrews on October 16, 2012

Health investigators collaborating with the U.S. Centers for Disease Control and Prevention managed to link two separate Salmonella outbreaks to Mexican-grown mangoes through the oldest trick in an epidemiologist’s field book: patient interviews. Since August,…
Continue Reading Mango Outbreaks Connected Through Interviews

Final Update on Mango Outbreak: 143 Ill

By James Andrews on October 11, 2012

At least 143 people across 16 states fell ill with Salmonella from Mexican-grown mangoes beginning in July. Of those ill, at least 33 were hospitalized. 127 people in 15 states were stricken with Salmonella Braenderup,…
Continue Reading Final Update on Mango Outbreak: 143 Ill

After 30 Days, FDA Has Not Inspected Mexican Mango Facilities

By Dan Flynn on September 28, 2012

Just 30 days ago, the U.S. Food and Drug Administration (FDA) was depicted as the tip of the spear in the “fast-moving “outbreak investigation of a Salmonella Braenderup outbreak associated with Mexican mangoes. Within 24…
Continue Reading After 30 Days, FDA Has Not Inspected Mexican Mango Facilities

FDA Issues Roundup of Mango Recalls Linked to Salmonella Outbreak

By News Desk on September 27, 2012

The U.S. Food and Drug Administration today issued a roundup of all recalled mangoes from the Mexican company whose fruits have been linked to a nationwide Salmonella outbreak. Many have been listed individually in prior…
Continue Reading FDA Issues Roundup of Mango Recalls Linked to Salmonella Outbreak

More Outbreak-Linked Mangoes Recalled, Many Expired

By News Desk on September 21, 2012

Two more companies have joined the 13 others who have recalled mangoes imported from Mexico over the past three weeks because the fruits may be contaminated with a strain of Salmonella currently causing a nationwide…
Continue Reading More Outbreak-Linked Mangoes Recalled, Many Expired

CDC: 121 Ill in 15 States Linked to Imported Mangoes

By Helena Bottemiller on September 14, 2012

At least 121 persons infected with the outbreak strain of Salmonella Braenderup tied to Mexican mangoes have been reported from 15 states, according to the the Centers for Disease Control and Prevention. The vast majority…
Continue Reading CDC: 121 Ill in 15 States Linked to Imported Mangoes

FDA Adds Mangoes Tied to Salmonella Outbreak to Import Alert List

By News Desk on September 14, 2012

Mangoes from Mexico linked to a nationwide Salmonella outbreak have been added to the federal import alert list – meaning that districts can detain them without inspection. Mangoes produced by Sinaloa, MX-based Agricola Daniella and…
Continue Reading FDA Adds Mangoes Tied to Salmonella Outbreak to Import Alert List

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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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