Researchers have looked into the number of and factors behind Salmonella outbreaks linked to chocolate products in recent decades.
No predominant Salmonella serotype was identified, according to the Pediatric Infectious
According to the EFTA Surveillance Authority (ESA), animal by-product controls need to improve in Iceland. At the same time, Norway continues to work on a range of audit recommendations.
Iceland
Experts have assessed prevention and intervention methods to tackle foodborne viruses in different products.
In February, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on viruses in
Belgium has joined a pilot project looking at the accuracy of Salmonella testing in poultry flocks.
The Netherlands received permission from the European Commission to study to what extent initial
The World Health Organization (WHO) is to create a network to help countries with surveillance of foodborne diseases.
The first meeting of the WHO Alliance for Food Safety is scheduled
Very high levels of sodium nitrite have been detected in samples of meat sent for analysis as part of investigations into the death of one person in Poland.
The National
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
According to officials, the outbreak strain has been found at a farm that supplied the milk used to make unpasteurized cheese, which was linked to an E. coli outbreak in
Finnish officials are investigating the connection between a hepatitis E-positive meat product and a rise in infections in the country.
In January and February, 81 hepatitis E cases from different
The latest data showing levels of residues from veterinary drugs and other substances in animals and animal-derived food in 2022 in Europe has been published.
The European Food Safety Authority
Researchers in Spain have revealed Listeria monocytogenes in various pork and poultry meat products.
184 meat samples were collected from different retailers in La Rioja. Listeria spp. and monocytogenes were
The Food Standards Agency (FSA) has launched a campaign to explain the difference between free-from and vegan labeling.
Vegan labels are used to support a dietary choice and do not
