A woman facing charges in a fatal mushroom poisoning incident in Australia has pleaded not guilty to murder.
Erin Patterson entered the plea at Latrobe Valley Magistrates Court and was
Two articles have been published giving an insight into official controls in France on Shiga toxin-producing E. coli (STEC) and Listeria contamination in food.
In the first report, monitoring plans
A brand of flour has been recalled in France after dozens of people fell sick.
French officials said there was a risk of JP Coteau brand buckwheat flour being contaminated
A study has added to evidence of the risk posed by contaminated raw pet food to human health.
Researchers investigated whether dog food, including raw meat-based diets (RMBD), available in
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
A study has found an association between violations of food safety legislation and a company’s weak financial situation.
The work investigated the link between the financial situation of Finnish
A committee created after a Salmonella chocolate recall and temporary plant closure in 2022 will shortly report its findings.
In August 2022, the board of directors of Strauss Group passed
According to the country’s food agency, allergens in food were the main reason for recalls in New Zealand in 2023.
Of 70 consumer-level recalls in 2023, 26 were due
The European Commission has opened a comment period as part of plans to change the current set-up and establish EU reference laboratories (EURLs) in public health.
The call for applications
Health officials in a Belgian city have identified the source of pork tapeworm infections at a school.
Department Zorg said that after an extensive search, the person behind the infections
A Salmonella outbreak in Denmark has now affected 40 people with ground meat suspected as the source.
In less than a month, at least 40 people have been infected with
According to a study, food allergen information given online can be lacking or provided in different formats.
Researchers evaluated the accuracy and compliance of information and labeling of substances or
