A warning has been issued in Australia following several people falling ill after eating a type of gummy.
People are being urged not to consume Uncle Frog’s Mushroom Gummies
One person has died in an E. coli outbreak in the United Kingdom linked to salad leaves.
The UK Health Security Agency (UKHSA) identified two people in England who died
An evaluation of a global network has found it contributes to increased sanitary and phytosanitary (SPS) capacity in developing countries.
The Standards and Trade Development Facility (STDF) was created by
The Food Standards Agency (FSA) has analyzed the risk to dogs and cats from eating contaminated raw pet food and the impact on the people who feed them such products.
More detail has been shared about the diagnosis of a patient who fell seriously ill after having almond milk in Australia.
A 61‐year‐old man suffered severe botulism symptoms
Five inspectors from the Centre for Food Safety in Hong Kong have been charged for stealing food samples.
The Independent Commission Against Corruption (ICAC) recently filed charges against the Centre
Salmonella infections overtook norovirus to become Denmark’s top cause of outbreaks in 2023.
Data from the National Food Institute at the Technical University of Denmark, the Danish Veterinary and
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
An alcohol importer and distributor in New Zealand has been fined for trying to sell products without legitimate bottle labels.
Importer Golden Grand Trading and distributor Mayajaal Holdings were sentenced
A campaign group has claimed some chicken meat sold by Lidl is contaminated with antibiotic-resistant bacteria and other pathogens.
A total of 142 own-brand products from 22 Lidl stores in
The number of people sick in an E. coli outbreak linked to salad leaves has exceeded 250.
There have been 256 confirmed patients in the Shiga toxin-producing E. coli (STEC)
An investigation in Ireland has shone a spotlight on the welfare of horses and how their meat can enter the food chain.
Traceability, misuse of microchips, and fake passport issues
