Chocolate pretzels have been recalled in several countries as the products may cause a burning sensation in the mouth when consumed.
The alert was first raised at the end of
Scientists have identified the most influential weather factors and combinations associated with an increase in Salmonella infections.
The study, led by a team of researchers at Surrey’s School of
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Researchers have documented the first enteroinvasive E. coli outbreak in Thailand.
An enteroinvasive E. coli (EIEC) outbreak affecting 154 people was identified among attendees at a wedding in Loei Province.
The Canadian Food Inspection Agency has recalled certain products of morbier cheese in British Columbia because of pathogenic E. coli contamination.
Morbier, a semi-soft cows’ milk cheese, has been
Researchers have detailed the first E. coli O103 outbreak in England traced to raw milk cheese.
In June 2022, routine microbiological surveillance at the UK Health Security Agency (UKHSA) identified
Police in Brazil have arrested four people for selling meat that was allegedly unfit for human consumption as it had come into contact with floodwater.
Rio de Janeiro Civil Police
More than 100 projects have received support as part of the 2024 European Research Council (ERC) proof of concept competition.
Each grant is worth €150,000 ($157,300) and helps
Coca-Cola has recalled a variety of soft drinks from 10 countries because of chemical contamination.
Coca‑Cola Europacific Partners said the recall was due to high levels of chlorate.
Heineken UK has recalled bottles of Newcastle Brown Ale because of an issue that may present a food safety risk to consumers.
After investigating three recent consumer complaints, instances have
A recall of tartlets in Canada is being conducted as part of an investigation into a Salmonella outbreak.
The Canadian Food Inspection Agency is reporting that D. Effe T. brand
People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.
Every year, more than 100,000 illnesses are reported in Germany that may