Sweden has recorded an increase in Campylobacter patients with contaminated chicken suspected to be driving the problem.
In recent weeks, there has been a rise in people with Campylobacter infections.
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Vibrio and Salmonella are the top bacterial pathogens linked to outbreaks in catering facilities, according to a decade of data from incidents in China.
From 2010 to 2020, China’s
The rate of food hygiene scores displayed online is very low, according to a Food Standards Agency (FSA) project.
FSA wants to make display of Food Hygiene Rating Scheme (FHRS)
No major areas of concern have been found during an assessment of glyphosate by the European Food Safety Authority (EFSA).
Glyphosate is a chemical used in some herbicide products. It
According to recently released figures, the number of outbreaks and illnesses has risen in Switzerland in 2022 compared to the year before.
A total of 40 outbreaks were reported by
Food businesses in New Zealand must carry out a mock recall every 12 months under new regulations.
Beginning in July 2023, all businesses with a plan or program under the
Changes to consumer behavior, regulation, and resource issues are factors impacting food safety, according to the Food Standards Agency (FSA).
Katie Pettifer, strategy and regulatory compliance director at the FSA,
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The Scottish Food Crime and Incidents Unit (SCFCIU) has secured its first major conviction since the agency was created in 2015.
Food Standards Scotland (FSS) welcomed the sentencing of Jamie
Most foodborne infections rose in Sweden in 2022 compared to the year before, according to the latest figures.
A report by the National Veterinary Institute (SVA), Folkhälsomyndigheten (the Public Health
WHO is looking for experts to work on the burden of disease caused by foodborne exposure to cadmium, methylmercury, arsenic, and lead.
It is part of the World Health Organization
