On June 6-9, the World Health Organization has scheduled a series of talks on food safety to increase awareness and encourage a variety of stakeholders to debate and discuss an array of topics on health
Continue Reading World Health Organization schedules food safety talks
The World Health Organization wants its member governments to make food safety a public health priority, as they play a pivotal role in developing policies and regulatory frameworks and establishing and implementing effective food safety
Why not make human milk in a lab?
As improbable and far-fetched — and maybe even blasphemous — as it may seem, scientists are working on doing just that. More than that, some are predicting
Continue Reading Human milk the next challenge for cellular ag
Food safety experts from Honduras, Mongolia and the Caribbean have shared their experiences on implementing a One Health approach in a Food and Agriculture Organization (FAO) webinar.
Organized by the United Nations’ FAO in Geneva,
Continue Reading Experts share insights from One Health approach in food safety
Mention sustainable agriculture and you’ll likely get a hearty thumbs-up. Ask why this is so, and you’ll hear how sustainable farmers take good care of the soil, their animals, the environment,
Continue Reading With care, sustainable farming and food safety can be a good match
Regional WHO and FAO offices in Asia, the Americas and Africa highlighted their work on safe food to mark World Food Safety Day this past week.
The Pan American Health Organization (PAHO) is helping countries
Continue Reading WHO discussions of Asia Pacific, Africa and Americas show food safety roles
A regional director at the World Health Organization has said the number of people getting sick or dying from unsafe food is “staggering” and “unacceptable.”
Every year in Europe and Central Asia, more than 23
Continue Reading WHO EU chief: Number of people sick from unsafe food is unacceptable
World Food Safety Day is celebrated on June 7 and aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market
Continue Reading FDA celebrates World Food Safety Day: ‘Safe Food Now for a Healthy Tomorrow’
On July 6, a Mongolian teen from the western province of Govi-Altai died from suspected bubonic plague after consuming marmot meat, according to local health officials.
Tarbagan marmot is used to make a Mongolian dish
Continue Reading Mongolian teen dies from bubonic plague after consuming marmot meat
One day after announcing they would soon determine new dates for the annual IAFP conference the association’s leaders did just that, cautiously setting the event for Oct. 25-28.
Originally scheduled for August, the annual conference
Continue Reading IAFP leadership sets new date for 2020 annual conference, meeting
