Christina Hastings, a relief consumer safety inspector (CSI) in the Raleigh district, exemplifies all of FSIS’ core values — Accountable, Collaborative, Empowered and Solutions-Oriented, and she puts them into practice each
Opinion
Dear Editor,
Editor Dan Flynn’s Jan. 12 letter supporting the USDA’s new swine slaughter rule perpetuates so many falsehoods, it merits a lengthy response. Among other things,
Opinion
Today (Jan. 13, 2019,) Center for Food Safety (CFS), Food & Water Watch (FWW), and two supporting members filed an actionagainst the U.S. Department of Agriculture for issuing
The U.S. Department of Agriculture, the Food and Drug Administration, and the Environmental Protection Agency Thursday launched a unified website for biotechnology regulation. The agencies timed the rollout to
Q&A Analysis
The Hill, a Washington-based news publication, recently published a story about the New Swine Slaughter Inspection System (NSIS), an outgrowth of the U.S. Department of
Consumer Reports Monday announced the appointment of former USDA deputy undersecretary Brian Ronholm as director of food policy for the 80-year old non-profit organization.
“Mr. Ronholm will lead Consumer Reports’
commentary
If hindsight’s 20/20, and if Barbara Walters co-hosted 20/20, what are the odds that 2020’s crystal ball will show a clear picture of the year
J&J Distributing of St. Paul, MN, is recalling 136 pounds of ready-to-eat salad products that contain meat because of misbranding and undeclared allergens, the U.S. Department of
Editor’s note: Guest opinions columns and editorials or what we call “op-eds” are an important part of Food Safety News. Since we got our start more than a decade
Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the
