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Survey reveals undercooked burgers often sold in Hong Kong

By News Desk on June 23, 2022

More than 40 percent of restaurants in Hong Kong serve undercooked burgers if asked, according to a survey.

The Center for Food Safety in Hong Kong (CFS) interviewed more than 1,000 restaurants that sold burgers…

Continue Reading Survey reveals undercooked burgers often sold in Hong Kong
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Study reveals Hepatitis E resistant to common hand disinfectants

By News Desk on February 4, 2022

Many common hand disinfectants do not inactivate the Hepatitis E virus (HEV), according to a study.

Researchers found HEV has strong stability against alcohols and alcohol-based hand disinfectants but did identify one substance that worked.
Continue Reading Study reveals Hepatitis E resistant to common hand disinfectants

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Salmonellosis

Salmonella outbreak affected 20 in Wales

By Joe Whitworth on November 24, 2021

An outbreak of Salmonella linked to a traditional meal containing meat affected more than 20 people earlier this year in Wales.

Public Health Wales was notified about two cases of salmonellosis in late July, according…
Continue Reading Salmonella outbreak affected 20 in Wales

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Argentina hit by Trichinella outbreaks linked to pork

By News Desk on October 5, 2021

A number of Argentinian provinces have recently reported human outbreaks of trichinellosis.

Trichinellosis, or trichinosis, is an illness people can get by eating raw or undercooked meat from animals infected with the parasite Trichinella. It…
Continue Reading Argentina hit by Trichinella outbreaks linked to pork

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Argentina notes downward trend in Trichinella outbreaks

By News Desk on February 11, 2021

Argentinian authorities have published a report they hope will increase understanding of the Trichinella situation in the country.

The National Service for Agrifood Health and Quality (SENASA) report analyzed Trichinellosis reports between 2010 and 2019.
Continue Reading Argentina notes downward trend in Trichinella outbreaks

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Company recalls polish sausage because of concerns about undercooking

By News Desk on January 15, 2021

Harvest Meats is recalling its Harvest brand Polish sausage from six Canadian provinces because company officials found it was undercooked. The recall notice does not indicate how much of the sausage is involved.

“Consumers should…
Continue Reading Company recalls polish sausage because of concerns about undercooking

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Toxoplasma gondii

Scientists get grant to study Toxoplasma

By News Desk on November 2, 2020

Researchers have been awarded a grant to help determine how disease caused by a parasite progresses in warm-blooded animals, and how it is transmitted in food.

A team from the United Kingdom and Brazil were…
Continue Reading Scientists get grant to study Toxoplasma

Salmonellosis

Salmonella in horse meat linked to two deaths in France

By Joe Whitworth on October 21, 2020

Two people have died after eating raw or undercooked horse meat, according to French public health officials.

Santé publique France has provided more details on two outbreaks linked to consumption of horse meat in summer…
Continue Reading Salmonella in horse meat linked to two deaths in France

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Almost 50 sick in France after eating raw or rare horse meat

By News Desk on October 13, 2020

French authorities are investigating almost 50 Salmonella infections linked to eating raw or undercooked horse meat in the past few months.

During this summer, Sante publique France identified 20 patients that are part of a…
Continue Reading Almost 50 sick in France after eating raw or rare horse meat

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Nearly half of people risk illness from undercooked burgers

By News Desk on July 26, 2020

Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.

A total of 45 percent of respondents are risking illness from eating undercooked burgers because they don’t cook…
Continue Reading Nearly half of people risk illness from undercooked burgers

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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