Argentinian authorities have published a report they hope will increase understanding of the Trichinella situation in the country.
The National Service for Agrifood Health and Quality (SENASA) report analyzed Trichinellosis reports between 2010 and 2019. Trichinellosis, or trichinosis, is a disease people can get by eating raw or undercooked meat
Continue Reading Argentina notes downward trend in Trichinella outbreaks
Harvest Meats is recalling its Harvest brand Polish sausage from six Canadian provinces because company officials found it was undercooked. The recall notice does not indicate how much of the sausage is involved.
“Consumers should not consume the recalled product described below. This recall was triggered by the company. The
Continue Reading Company recalls polish sausage because of concerns about undercooking
Researchers have been awarded a grant to help determine how disease caused by a parasite progresses in warm-blooded animals, and how it is transmitted in food.
A team from the United Kingdom and Brazil were given funding of around £500,000 ($650,000) from the Biotechnology and Biological Sciences Research Council and
Continue Reading Scientists get grant to study Toxoplasma
Two people have died after eating raw or undercooked horse meat, according to French public health officials.
Santé publique France has provided more details on two outbreaks linked to consumption of horse meat in summer and autumn. French authorities revealed the illnesses earlier this month.
The first epidemic with
Continue Reading Salmonella in horse meat linked to two deaths in France
French authorities are investigating almost 50 Salmonella infections linked to eating raw or undercooked horse meat in the past few months.
During this summer, Sante publique France identified 20 patients that are part of a cluster of Salmonella Newport cases.
A total of 28 other people were linked to a
Continue Reading Almost 50 sick in France after eating raw or rare horse meat
Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked burgers because they don’t cook them to high enough temperatures to kill pathogens such as bacteria, viruses and parasites.
Safefood’s
Continue Reading Nearly half of people risk illness from undercooked burgers
A study on the presence of Toxoplasma gondii in retail meat in Scotland has highlighted venison as potentially high risk.
Toxoplasma gondii DNA was detected in 48 of 149 venison samples over two sampling periods. Consumption of undercooked meat is a known risk factor for toxoplasmosis infection.
Findings could be
Continue Reading Study suggests higher risk of Toxoplasma infection from venison
A Salmonella outbreak linked to horse meat from Romania sickened 25 people in France this past year, according to a new report.
Eleven cases were men and 14 were women. They ranged from 2 to 90 years of age and the median was 68 years old.
In September 2019, the
Continue Reading French Salmonella outbreak linked to horse meat from Romania
A number of patients with symptoms of Trichinellosis have been detected near the Italian city of Turin.
A statement from early January by health authorities put the number of people affected at 20 but this past week local media reported up to 50 people are sick. All the wild boar
Continue Reading Dozens of Trichinella illnesses linked to wild boar meat
Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study.
In November 2018, an outbreak of monophasic Salmonella Typhimurium was detected. It sickened at least 49 people across the country.
A traditional form of raw Danish pork sausage
Continue Reading Several ill in Danish Salmonella outbreak ate undercooked sausage
