Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
Many Americans will be celebrating the Fourth of July outdoors this year a little differently, with celebrations at home, including backyard barbecues and picnics perhaps with only your household. No
The federal Centers for Disease Control and Prevention has dropped off a 15-page report at the South Dakota Health Department that contains the key for getting all the nation’s
Daniel W. Kilgore, a one-time plant manager at the now defunct Peanut Corporation of America (PCA) processing plant at Blakely, GA, has been released from a federal prison in Oakdale,
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
SEATTLE — “Are we winning the battle against foodborne disease?” Frank Yiannas, FDA deputy commissioner for food policy and response, asked the hundreds of food safety leaders from around the globe
SEATTLE — Mitch Chait, CEO of Greenforce, Mike Robach, GFSI Board Chair and Femi Oke, GFSI 2020 host, on Thursday recognized the winners of the 2020 Global Market Awards.
The awards
Carmen Rottenberg, USDA’s Food Safety and Inspection Service administrator is leaving the government after two decades of federal service. Rottenberg, an attorney, is moving to the private sector.
U.
Whether your team wins or loses Super Bowl LIV, you probably have leftovers — leftovers that will be consumed as you watch your team’s highlights the next day or consumed
A Centers for Disease Control and Prevention study has found that international trade of shellfish might be involved in the dispersal of Vibrio parahaemolyticus populations into the United States and
Opinion
Dear Editor,
Editor Dan Flynn’s Jan. 12 letter supporting the USDA’s new swine slaughter rule perpetuates so many falsehoods, it merits a lengthy response. Among other things,
This fellowship was created in Dave’s honor after his sudden passing in 2017. It is a special opportunity for a young food scientist to work closely with Stop Foodborne
