Anyone who has not been vaccinated for Hepatitis A and has eaten imported yellowfin tuna in the past two weeks — especially if they live in California, Oklahoma, New York or
The Food and Drug Administration issued its “final advice” on fish and shellfish this week, warning against eating some species and encouraging Americans to eat three servings a week of
A seafood-processing facility in Honolulu was found to have “serious violations” of the seafood Hazard Analysis and Critical Control Point (HACCP) regulations during a May 17 and 20 inspection by
Can eating the wrong type of fish put you at higher risk for mercury exposure? That’s the question posed in the latest special food safety report published Wednesday from
Both Bumble Bee and Chicken of the Sea tuna brands have expanded their recalls first announced on Wednesday due to problems with the seams on their can lids not meeting
Two brands of tuna—Bumble Bee and Chicken of the Sea—were recalled Wednesday for loose lids or at least seams that didn’t meet standards, risking contamination from spoilage
Tuna-loving school kids are at risk for mercury poisoning, according to a new report sponsored by several public health, consumer and environmental groups. “Most children are already consuming only modest
The Centers for Disease Control and Prevention released the following update Thursday: The CDC reports a total of 390 persons infected with the outbreak strains of Salmonella Bareilly (376 persons)
Movement of a little radioactivity in migrating Bluefin tuna might be a first, but it is not a threat to food safety.
Researchers from Stony Brook University’s School of
As the case count continues to rise in the nationwide Salmonella outbreak linked to raw tuna, an inspection by U.S. health officials has revealed unsanitary conditions at the India
The company in India that supplied the yellowfin tuna implicated in the multistate outbreak of Salmonella infections linked to sushi is recalling 22-lb. cases of frozen tuna strips because they,