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FDA warns Hawaii seafood processor about handling of tuna

By News Desk on August 22, 2016

A seafood-processing facility in Honolulu was found to have “serious violations” of the seafood Hazard Analysis and Critical Control Point (HACCP) regulations during a May 17 and 20 inspection by the U.S. Food and Drug…
Continue Reading FDA warns Hawaii seafood processor about handling of tuna

Consumer Reports: Pregnant Women Shouldn’t Eat Tuna

By James Andrews on August 22, 2014

Can eating the wrong type of fish put you at higher risk for mercury exposure? That’s the question posed in the latest special food safety report published Wednesday from Consumer Reports, the publishing arm of…
Continue Reading Consumer Reports: Pregnant Women Shouldn’t Eat Tuna

Bumble Bee and Chicken of the Sea Tuna Recalls Expand

By News Desk on March 8, 2013

Both Bumble Bee and Chicken of the Sea tuna brands have expanded their recalls first announced on Wednesday due to problems with the seams on their can lids not meeting safety standards. Bumble Bee’s recall…
Continue Reading Bumble Bee and Chicken of the Sea Tuna Recalls Expand

Loose Seams On Tuna Can Lids Prompts Recall

By News Desk on March 7, 2013

Two brands of tuna—Bumble Bee and Chicken of the Sea—were recalled Wednesday for loose lids or at least seams that didn’t meet standards, risking contamination from spoilage organisms or pathogens. It’s too early to know…
Continue Reading Loose Seams On Tuna Can Lids Prompts Recall

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Report Says Tuna Could Be Dangerous for School Kids

By Dan Flynn on September 20, 2012

Tuna-loving school kids are at risk for mercury poisoning, according to a new report sponsored by several public health, consumer and environmental groups. “Most children are already consuming only modest amounts of tuna and are…
Continue Reading Report Says Tuna Could Be Dangerous for School Kids

Case Count Rises in Salmonella Tuna Outbreak

By News Desk on June 21, 2012

The Centers for Disease Control and Prevention released the following update Thursday: The CDC reports a total of 390 persons infected with the outbreak strains of Salmonella Bareilly (376 persons) or Salmonella Nchanga (14 persons)…
Continue Reading Case Count Rises in Salmonella Tuna Outbreak

Bluefin Tuna With Elevated Radioactivity Still Safe

By Dan Flynn on May 30, 2012

Movement of a little radioactivity in migrating Bluefin tuna might be a first, but it is not a threat to food safety.  

Researchers from Stony Brook University’s School of Marine and Atmospheric Sciences and

…
Continue Reading Bluefin Tuna With Elevated Radioactivity Still Safe

FDA: Safety Violations at India Plant Linked to Tuna Salmonella Outbreak

By Gretchen Goetz on May 15, 2012

As the case count continues to rise in the nationwide Salmonella outbreak linked to raw tuna, an inspection by U.S. health officials has revealed unsanitary conditions at the India facility that produced the implicated tuna

…
Continue Reading FDA: Safety Violations at India Plant Linked to Tuna Salmonella Outbreak

More Frozen Tuna from India Recalled Due to Salmonella Risk

By Mary Rothschild on May 10, 2012

The company in India that supplied the yellowfin tuna implicated in the multistate outbreak of Salmonella infections linked to sushi is recalling 22-lb. cases of frozen tuna strips because they, too, may be contaminated with

…
Continue Reading More Frozen Tuna from India Recalled Due to Salmonella Risk

What’s the Deal With Tuna Scrape?

By Gretchen Goetz on April 18, 2012

Last Friday, a week after announcing they were investigating an ongoing multistate Salmonella outbreak linked to sushi, federal public health officials were able to pinpoint the likely source of the bacteria that has now sickened

…
Continue Reading What’s the Deal With Tuna Scrape?

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