Both Bumble Bee and Chicken of the Sea tuna brands have expanded their recalls first announced on Wednesday due to problems with the seams on their can lids not meeting safety standards. Bumble Bee’s recall now includes 5-ounce chunk white albacore and chunk light tuna products distributed to retailers between Jan. 17 and March 6, 2013. See the full list of recalled Bumble Bee products here. The recall on Chicken of the Sea products has similarly expanded its albacore recall to now include 5-ounce chunk light tuna in oil products distributed between Jan. 23 and March 6, 2013. See that full list here. The best-by dates on recalled Bumble Bee products range from Jan. 14, 2016 to Jan. 18, 2018. The best-by dates on the Chicken of the Sea products range between Jan. 15 and 18, 2017.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.
The recall
Silver Moon LP dba Loard’s Ice Cream of San Leandro, CA, is recalling all products sold in retail-sized packaging because they were distributed without ingredient labeling and therefore they
Auricchio brand Gorgonzola D.O.P. Piccante is being recalled in Canada because of Listeria monocytogenes contamination.
The recall is because of inspection activities by the Canadian Food Inspection Agency.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.
The recall
Silver Moon LP dba Loard’s Ice Cream of San Leandro, CA, is recalling all products sold in retail-sized packaging because they were distributed without ingredient labeling and therefore they
