The risk of histamine food poisoning — also known as scombroid fish poisoning — could increase in Europe in the future if trading trends continue, according to researchers.
The scientists made the remark in the
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EU unveils food safety audit priorities for 2019
More than a third of audits and fact-finding missions by the European Commission’s Directorate-General for Health and Food Safety (DG SANTE) will deal with food safety this year.
The EC plans to conduct up to
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Eight illnesses reported as 80,000 kg of tuna seized
More than 80,000 kilograms of illicit Bluefin tuna has been seized in Spain and several cases of food poisoning reported due to fish being stored in unsanitary conditions.
Eight cases were detected after eating the
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Seafood processor nets FDA warning for lack of hazard plan
A seafood processor in Indonesia is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HAACP) regulation.
According to the Dec. 29 warning letter
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Price Chopper, Market 32 stores recall sushi for risk of Listeria
Price Chopper and Market 32 Supermarkets are recalling many varieties of packaged AFC Sushi branded tuna sushi because of potential Listeria monocytogenes contamination.
The sushi was sold in
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FDA, CDC won’t release details on tuna Salmonella outbreak
Although a county epidemiologist reported extensive details this week on a multi-state outbreak of Salmonella linked to tuna, federal agencies won’t release information on the investigation, which began more than a month ago.
Before the
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Tuna linked to Salmonella outbreak; investigation just revealed
An ongoing coast-to-coast outbreak of Salmonella paratyphi linked to tuna is apparently being investigated by federal officials, but as of Thursday night, a county public health officer appears to be the only person taking publicly
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Tuna loins recalled in several states for risk of Salmonella
Relish Foods Inc. of Culver City, CA, is recalling frozen Newport brand tuna loins because a routine, random test by the Food and Drug Administration returned results for Salmonella bacteria.
Relish Foods is working with
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Fish tales: Angler offers tips on safest options for fish lovers
Apart from the fact that fish is rich in protein and low in saturated fat, it is also a good source of omega-3, a fatty acid which is known to reduce the risk of abnormal
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Hepatitis A found in tuna; time limited for post-exposure shots
Anyone who has not been vaccinated for Hepatitis A and has eaten imported yellowfin tuna in the past two weeks — especially if they live in California, Oklahoma, New York or Texas — should consider
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Something fishy: FDA’s final advice on when to eat which fish
The Food and Drug Administration issued its “final advice” on fish and shellfish this week, warning against eating some species and encouraging Americans to eat three servings a week of others.
The federal agency gave
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