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Publisher’s Platform: Sorry to be a pest CDC and FDA, but are not the 2019 and 2020 Jimmy John’s “Sproutbreaks” one outbreak with 73 sick with E. coli O103 from one seed supplier?

By Bill Marler on November 4, 2021
Opinion

If the FDA, CDC, Jimmy John’s corporate officials, and the seed supplier (ISS) had gone public in 2019, would 51 have been sickened in 2020?

Here is the 2020 summary:

When the CDC declared…
Continue Reading Publisher’s Platform: Sorry to be a pest CDC and FDA, but are not the 2019 and 2020 Jimmy John’s “Sproutbreaks” one outbreak with 73 sick with E. coli O103 from one seed supplier?

FDA: Tiny Greens Grew Outbreak Salmonella Strain

By Dan Flynn on June 1, 2011

The strain of Salmonella that sickened 94 people in 16 states and the District of Columbia last November and December does appear to have originated at a sprouts farm in Urbana, IL.

Tiny Greens Organic…

Continue Reading FDA: Tiny Greens Grew Outbreak Salmonella Strain

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Final Alfalfa Sprouts Outbreak Toll: 140

By Mary Rothschild on February 17, 2011

Half of those sickened in a multistate outbreak of Salmonella linked to alfalfa sprouts were from Illinois, the Centers for Disease Control and Prevention reports in its final update on the investigation.

The final outbreak…

Continue Reading Final Alfalfa Sprouts Outbreak Toll: 140

No 'Kill Step' for Sprouts at Tiny Greens Farm

By Dan Flynn on February 9, 2011

The U.S. Food and Drug Administration (FDA) has released the form 483 inspection report for Urbana, IL-based Tiny Greens Organic Farms. 

It sheds more light on how Tiny Greens sprouts may have become contaminated with…

Continue Reading No 'Kill Step' for Sprouts at Tiny Greens Farm

Sprouts Grower Says FDA Test Results Misleading

By News Desk on January 18, 2011

It’s misleading to say that water run-off from an Illinois sprouts farm links the farm to a multi-state outbreak of Salmonella, the grower told the online agriculture magazine, The Packer.

In the report published Monday…
Continue Reading Sprouts Grower Says FDA Test Results Misleading

Salmonella Cases Linked to Sprouts Now at 125

By Mary Rothschild on January 15, 2011

Federal public health authorities reported Friday that a sample of water run-off collected from an Illinois sprout farm matches an outbreak strain of Salmonella that has sickened 125 people.

But the grower whose sprouts are…

Continue Reading Salmonella Cases Linked to Sprouts Now at 125

Jimmy John's Switches to Clover Sprouts

By Mary Rothschild on January 12, 2011

The founder of Jimmy John’s says the restaurant chain will use clover sprouts on sandwiches, a response to the multistate outbreak of Salmonella linked to alfalfa sprouts that has sickened as many as 112 people.

 “We…

Continue Reading Jimmy John's Switches to Clover Sprouts

Sprouts Outbreak Toll Now at 112 in 18 States

By Mary Rothschild on January 7, 2011

The outbreak of Salmonella I 4,[5],12:i:-  linked to Tiny Greens alfalfa sprouts at Jimmy John’s restaurants may have sickened as many as 112 people in 18 states and the District of Columbia, the Centers for…

Continue Reading Sprouts Outbreak Toll Now at 112 in 18 States

Attorneys Pledge $10,000 to Make Sprouts Safer

By News Desk on December 31, 2010

Days after Tiny Greens Organic Farm Food Co. sprouts were identified as the likely source of a nationwide Salmonella outbreak that has resulted in at least 94 illnesses, mostly among Jimmy John’s restaurant customers from…

Continue Reading Attorneys Pledge $10,000 to Make Sprouts Safer

Tiny Greens Recalls Its Alfalfa Sprouts

By News Desk on December 30, 2010

Two days after the Food and Drug Administration warned consumers not to eat Tiny Greens sprouts because they might be contaminated with Salmonella, the Urbana, IL. grower agreed to recall some of its product.

The…

Continue Reading Tiny Greens Recalls Its Alfalfa Sprouts

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By Bill Marler on January 27, 2023

30 years of food safety standouts

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