A new study funded by the Frozen Food Foundation and developed by Cornell researchers, including expert in microbial food safety Martin Wiedmann, has created a decision-making tool called the Frozen
A group of experts has identified persistent issues with allergen testing and depleted resources, skills, scientific capability and sampling as key drivers influencing the food and feed sector.
A total
Opinion
After a series of large-scale food safety problems almost a decade ago, Congress passed the U.S. Food and Drug Administration Food Safety Modernization Act, or FSMA, to shift
University of Arizona researchers have created a portable method for detecting low levels of norovirus.
The analysis is done automatically by a smartphone app when a sample of water is
Almost 4,000 people from around the world gathered recently for the annual conference and meeting of the International Association for Food Protection in Louisville, KY.
Attendees represented 51 countries,
Use of whole genome sequencing is extremely limited in most developing nations, according to a study.
Researchers found while some countries lack the capacity to collect and analyse the data
Registration is open for the 2019 conference of the International Association for Food Protection, set for July 21-24 at the Kentucky International Convention Center in Louisville. Attendees who register early
When it comes to food safety, being able to detect pathogens in food production areas is crucial. Although swabbing machinery, hard surfaces and other environmental elements has served as a
recall notice
Canadian consumers are again on alert for Salmonella in frozen breaded chicken, according to a new recall notice and a public health warning about the latest of 18
Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores considerations when choosing a
Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores different pathogen testing methods
What if you could kill 99 percent of the potentially harmful bacteria on the surface of your fresh produce in one minute with just the flip of a switch? Consumers
