For the second time since April 19 the Canadian government has posted an expansion of a recall of raw pea shoots from Golden Pearl Mushrooms Ltd. The recalls all report
The Canadian Food Inspection Agency reports pea shoots recalled for Listeria monocytogenes contamination were distributed to more provinces and retailers than originally reported.
Golden Pearl Mushrooms Ltd. recalled its GPM
Little Red Rooster Ice Cream Company announced a limited recall of approximately 26,000 pints of its “NadaMoo! Strawberry Cheesecake Non-Dairy Frozen Dessert” because they contain an undeclared almond ingredient.
Fullei Fresh of Miami is recalling organic bean sprouts because the Florida Department of Agriculture found a potentially deadly bacteria in a package of the fresh sprouts at a retail
Editor’s note: Today Food Safety News takes a look back at the most significant outbreaks in the United States in 2018. As in the past, our year-end coverage is
A Salmonella outbreak in an Australian state linked to alfalfa sprouts has eight confirmed cases. Testing of retail product confirmed Salmonella presence in a variety of alfalfa sprout products.
South
Leaders of the European Union are looking at changing regulations around unpasteurized juices and Listeria monocytogenes in sprouted seeds.
The draft legislation states that because the European Committee for Standardization
As the FDA added another state to the list of those that received pre-cut melon implicated in a salmonellosis outbreak, the chair of the Congressional Food Safety Caucus implored federal
Federal officials have closed the book on an outbreak of Salmonella infections among Jimmy John’s customers, saying a specific source could not be identified, even though 80 percent of
Jimmy Johns Friday did something it has done in the past after one or more of its sandwich franchises was linked to an outbreak of foodborne illnesses: It ordered sprouts
A California sprout processor, a Denver fish processor and a New York seafood importer are all on notice from the Food and Drug Administration for violations of the federal Food,
An analysis of fresh sprouts and the companies that grow them has revealed relatively low numbers in terms of some foodborne pathogens — but also showed low compliance rates in terms
